Breakfast and Dinner Summer Hours

Breakfast served every day
at 8:30 am

Dinner Served every day
at 5:30 pm

The New Leaf Cafe' represents the finest products our region has to offer.  Local organic goods and rich deserts come alive under the talents of our chefs.  Our focus highlights seasonal free range meats, exotic seafood, and ethnic ingredients blended with perfectly prepared side dishes.  As an added dimension, a wide selection of Specialty Teas, Wine and Sake' create a plush and comfortable lounge atmosphere for late evening relaxation.

Our dishes are served mid-sized, a la carte', and are perfect for sharing.  If you take pleasure in new and exciting beverages and cuisine - we invite you to indulge in the experience we offer.

small plates

Clams and Mussels                                       10.00
steamed in a Garlic Tomato Herb Broth                       

Savory Rainbow Chard Tart                             12.00
with Thompson Raisins, Toasted Pine Nuts,Granny Smith Apples with Danish Bleu Cheese & Balsamic Glaze

Smoked Duck Breast Salad                            18.00
Served over Organic Greens and finished with a Tart Cherry Vinaigrette and Gorgonzola Cheese

ENTREES

Pork Pot Roast                                             20.00
Served with Organic Fingerling Potatoes and Vegetables in a Pork Jus  

Pan Seared Black Cod                                  25.00
Served with Kabocha Risotto with Black Mission Fig Compote and Fresh Organic Vegetables

Apple Cider Glazed Chicken                          24.00
Served over a Rosemary-Gorgonzola Polenta with Fresh Organic Vegetables

Duck Confit Cassoulet                                  24.00
Flageolet Beans and smoked Ham Hocks served with Duck Confit, Housemade Garlic Herbed Lamb Sausage and Fresh Thyme

Grilled Rib Eye Steak                                    26.00
Certified Angus Beef, served with Yukon Potato & Chanterelle Hash,Fresh Organic Vegetables & Syrah Reduction